Zahav: A World of Israeli Cooking Kindle Edition
Author: Michael Solomonov ID: B010KMORLU
Done.
File Size: 151665 KBPrint Length: 368 pagesPublisher: Rux Martin/Houghton Mifflin Harcourt (October 6, 2015)Publication Date: October 6, 2015 Sold by: Houghton Mifflin Harcourt Language: EnglishID: B010KMORLUText-to-Speech: Enabled X-Ray: Not Enabled Word Wise: EnabledLending: Not Enabled Enhanced Typesetting: Not Enabled Best Sellers Rank: #27,590 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #2 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Middle Eastern #12 in Books > Cookbooks, Food & Wine > Regional & International > Middle Eastern #68 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows
Good thing this book is bound well and has a tough hard cover, because I believe it is worthy of passing down through the next few generations. And before it reaches the hands of any other member of my family, it will be well-used in mine.
Throughout the entire book, Solomonov gives the reader traditional, variations on tradition, (his take on tradition), and new and unusual combinations. The book is rich in recipes with lively flavors, vibrant colors, enticing aromas. Just looking at the pictures of all the dishes will have your salivary glands working overtime.
With any cookbook written by a popular restaurant chef, one will find quite a bit of autobiography and info about his/her restaurant(s). This book is no exception. What is the exception, is that the reading–all the stories, the words, the advice, the thoughts–is interesting. It is also a testament to the fact that if one works hard and diligently, believes in and lives his/her dream, it has a good chance of coming true. (Luck and the trust of your backers does have something to do with it, too….)
It may not be apparent to all—but it should if you have Ottolenghi’s books and you contemplatively compare the recipes of the two chefs—this is not only an Israeli cooking book, this is a very American book. Ottolenghi cooks in London, and one can see it in his ingredients and his style. Michael Solomonov has an American’s view of creating and putting ingredients together. He definitely thinks like an American, and I like that, because so do I. While I love Ottolenghi’s recipes, I find I can relate to Solomonov’s way easier. For example, Solomonov’s variety of tabbouleh recipes range from the very traditional, to those using ingredients that will sub for the tomato when it is out of season.
Zahav A World of Israeli Cooking Kindle edition by After stints working with chef Marc Vetri in Philadelphia and as head chef at Marigold Kitchen Solomonov developed a passion for Israeli cooking and his desire to Zahav A World of Israeli Cooking Kindle edition by A World of Israeli Cooking Kindle edition by Michael Download it once and read it on your Kindle while reading Zahav A World of Israeli Cooking Zahav A World of Israeli Cooking Michael Solomonov Zahav A World of Israeli Cooking Michael Solomonov Zahav A World of Israeli Cooking and over one million other books are available for Amazon Kindle
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